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Meeting Planner Panel Session: New Foods You are Likely to See in Tomorrow's Menus
The way we look at food is changing across the globe and health, wellbeing, and food stustainability have a critical part to play in menu planning. This panel will engage the collective minds of some of the meetings industry's experts on the evolvement of the culinary offer. They will introduce participants to foods that haven't been seen on conference menus before. if you do not know your Chia seed from your adzuki bean, then this session is for you! Before the panel gets started, you're invited for lunch and complimentary admission to the IACC Copper skillet Global Competition--an exciting networking and culinary experience! Read more about this event.