| Education & Networking |
| Complete Agenda |
Continuing Education Units (CEUs)
IACC does not pre-arrange Continuing Education Units (CEUs) with degree-granting institutions or certification programs. Yet, some past attendees have successfully obtained credit for IACC courses. You should check directly with your school or source of certification to determine whether they will consider the Annual Conference as part of their requirements and, if so, what materials you must submit to secure such credit.
(Click HERE to download the conference brochure PDF - 4.0 MB)
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Wednesday, March 25, 2009
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3:00 - 7:00 PM
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IACC-North America Board Meeting
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9:00 AM - 3:00 PM
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Introduction to the Conference Center Concept
The differences between IACC conference centers and other types of meeting facilities can be very dramatic—or quite subtle. This session brings the conference center concept into clear focus and gives participants the insights and tools they need to be successful in this special industry niche.
Industry experts will unravel all the mysteries of the conference center concept as they address six key areas: Conference Services, Operations (focusing on Food & Beverage), Rooms and other services, Sales & Marketing, Public Relations and Technology.
Participants will:
Get a thorough grasp of the essential components of the conference center concept.
- Realize how typical lodging services often differ in the conference center environment.
- Examine conference center sales and public relations techniques and nuances.
- Become acquainted with the latest trends in conference technology.
- Review the highlights of the IACC program at a university to be named in late 2009.
This is a popular course and enrollment is limited. Be sure to register early!
Presenters: Joseph Sebestyen, Consultant, At Your Service; Ron Naples, Consultant, Maple Mountain Hospitality; Bob Prewitt, President, Dana Communications; Dave Smith, President, Conference Center Consulting; and Jeff Loether, President, Electro-Media Design.
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Noon - 3:00 PM
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University Forum
They may or may not have guest rooms. They may be located on the main campus or 50 miles away. They may report to the Dean of Continuing Education, a Vice President of the BusinessSchool or the Director of Auxiliary Services today—and someone else tomorrow. Welcome to the world of university conference centers, a world that’s full of politics, surprises and constantly changing org charts.
University conference centers represent almost a third of IACC’s active membership. They are a strong segment-within-a-segment and while there may be huge differences among them, they do have a lot in common.
Join your colleagues in college and university conference centers to address common challenges and issues and acquire best practices that you can use in your own operations.
Facilitator: Tom Cole, Fearless Leader, Arden Shisler Conference Center, The Ohio State University
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1:00 - 3:30 PM
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Corporate Conference Center Benchmarking
Operating conference centers is the primary mission for most IACC members. Many conference centers are owned by a corporation whose core business is very different from running a “conference center”. There are many hurdles to overcome to mesh these different focuses?
This a half-day session is a unique forum for sharing information and best practices among owners and managers of corporate centers of all types – residential, non-residential, with internal, external or a mix of customers. Grab this tremendous opportunity to share best practices and solutions to today’s operational and financial challenges.
A veteran group of presenters will dispense essential information and solicit your ideas and techniques.
Seating is limited and requires completion of a pre-workshop survey. Participants are encouraged to bring property brochures, marketing information, etc.
Facilitators: David Smith and Dan O'Malley, Conference Center Consulting Group
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3:30 - 4:30 PM
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Newcomer's Icebreaker & Reception
Have fun, and get a running start at networking with other IACC members.
Is this your first IACC Conference? Did you attend an IACC Conference years ago and are revisiting for a second time? Come join us to get an insider's grasp of IACC's Annual Conference; meet people whom you will see throughout the conference; learn the secrets of having a successful conference experience; and participate in fun networking events.
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5:00 - 7:00 PM
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Opening General Session
See top menu bar for GENERAL SESSION descriptions.
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7:15 - 10:00 PM
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Welcome Reception Hosted by Chateau Elan
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8:30 - 10:00 AM
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Friday General Session
See top menu bar for GENERAL SESSION descriptions.
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10:30 AM - noon
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Hospitality Trends
Presenter: Peter Yesawich, Chairman & CEO, Ypartnership
Additional Information: http://www.ypartnership.com/
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10:30 AM - noon
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The “Popcork” Experience™ Gone Green: Exploring Organic Food & Wine Pairings
Industry veteran and noted food and wine educator Sharon
Charny will bring her unique food and wine pairing experience to
the 2009 IACC Conference attendees in this highly entertaining
and interactive seminar – Gone Green!
Using a neutrally flavored medium – popcorn – Charny will lead attendees through a tasting of four different ‘green’ wines,
featuring specific grape varietals, along with different flavors of
popcorn – lemon, salt, sugar and spice.
As each wine is tasted with each flavor, participants will discuss what the flavor represents in a menu or recipe, while discovering which flavors enhance the wines (or not)! This seminar open up the palate to the ways that certain food flavors can completely change the way the wine and food taste together – all with an eye toward meeting increasing consumer demand for organic options.
During the discussion, Charny will also discuss common
misperceptions about “organic” or “green” wines and what
actually constitutes a “certified organic wine.”The result of completing this workshop is a better understanding of not only food and wine pairings, but also how to integrate organic wines into existing menus.
Presenter: Sharon Charny, Charmer Sunbelt Group
Additional Information: http://www.charmer-sunbelt.com/
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10:30 AM - noon
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Management That Cooks!
(Part 1 - Continued at 2:00 p.m.)
Emerging leaders will acquire the ability to rate the impact and relationship each employee has to the overall mission of the organization (Mission/Vision will be explored).
- Invest in their top three performers to maximize potential, influence and outcomes.
- Embrace the vital need for integrity-based decision making.
- Develop the ability to “think inside the box”.
- Learn the greatest example of true “dirty shirt” leadership (making beds).
- Discover their compass of success and personal “true north”
John will be available after each session for a book signing.
Presenter: John Kennedy, Kennedy Consulting
Additional Information: www.ishakeitup.com |
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10:30 AM - noon
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Conference Planning -- The Next Level
WORKSHOP CANCELLED.
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10:30 AM - noon
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ECO-AUDIT: Benchmark in Greening Meetings
WORKSHOP CANCELLED.
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10:30 AM - noon
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Conference Rooms of the Future
Is your conference center technology ready for the future? Are you building new conference centers with current technology? The world of AV/IT technology is evolving at a frenetic pace. Keeping up with the technology has become more difficult as information technology and audiovisual technology continue converging.
Join Bob Cohen and Jim Russell of PSAV, for a workshop that looks at the future direction of AV/IT technology for conference centers. Running a cutting-edge conference center with state-of-the-art event technology is necessary to compete, attract business and grow revenue. They will not only discuss latest developments in event technology, but will delve in to the future.
This workshop is of great interest to conference center owners, managers, IT directors, conference planners and sales staff as they begin to understand how to differentiate their conference center and the use of technology. The information presented will allow participants to:
- Avoid obsolescence by keeping up with technology and demand and address competitive pressures
- Understand the financial impact
- Grow new revenue streams by building tighter relationships with your customers
- Serve as one source for customers
Presenter: Bob Cohen & Jim Russell, PSAV
Additional Information: http://www.psav.com
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12:15 - 1:30 PM
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Lunch
CMP Dining
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2:00 - 3:30 PM
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It’s All About Value
What role does “value” play in making sales? Where does “value” fit in the sales equation? What role does “value” play in building relationships and customer loyalty?
Giving value and adding value are words that sales managers and salespeople have a difficult time in understanding, let alone delivering.
It’s All About Value is a highly motivating program for sales professionals that combine strategic selling techniques, and group activities to build valuable customer relationships.
Participants will:
- Understand key principles of giving value and being valuable.
- Apply techniques and tools to deliver value.
- Develop a work plan for building relationships.
Presenters: Pete Rome & Calvin Elison, 3p Business Solutions |
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Mangement That Cooks!
(Part 2 -- Continued from 10:30 a.m.)
John will be available after each session for a book signing.
Developing leaders will shift their attention back to employee development and evaluation through the “prescription for Success”.
Incorporate previous lessons to create a culture of employee ownership and involvement through problem-solving and solution-oriented communication.
- Empower employees in open discussion regarding values and vision for their own success.
- Facilitate an employee evaluation for development as well as corrective measures for improvement.
- Enhance their skill set for effective performance reviews.
- Continue to develop confidence and credibility amongst their team of employees.
Presenter: John Kennedy, Kennedy Consulting
Additional Information: www.ishakeitup.comcom
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The Complete Meeting Experience Package (CMEP) - it's not about Ergonomic Chairs!
For years IACC conference centers have focused their energies and financial resources on creating comfortable meeting environments through the use of ergonomic chairs, hard writing surface tables, tackable walls, appropriate lighting levels and temperature controls. Not surprisingly, copy-cat non-IACC properties have sprouted up with many of the same amenities. Going forward, the success of IACC conference centers may very well depend on their abilities to shift the lens and devote energies on creating complete meeting experiences which are both memorable and transformational.
Learning Objectives:
- Learn what other conference centers are doing to create memorable learning experiences
- Develop new strategies in design and service to distinguish your conference center from other venues
- Create opportunities for your employees to impact the experience of your guests
- Utilize the surroundings of your location to create transformational meetings and events
Presenter: John Potterton |
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2:00 - 3:30 PM
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Green Cleaning and Steps to LEED Certification
SouthEast LINK is a leading supplier of cleaning and janitorial products, equipment and training. Based in Atlanta, Georgia, SouthEast LINK is acknowledged as a leader in "Cleaning Green for Health" through its consultancy services, products and training. SouthEast LINK also develops leading-edge Green Cleaning strategies and programs for Georgia schools and colleges and is recognized as a specialist in the educational sector.
Presenter: Jack Adelman VP of Education and Training, SouthEast LINK
Additional Information: http://www.southeastlink.com/
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2:00 - 3:30 PM
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Panel Discussion -- IACC's Education Advisory Group
WORKSHOP CANCELLED.
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4:00 - 5:30 PM
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Sensible Syllabus of Search Engine Strategies
It has been said that if your property does not appear at the top of the search engines, then you are nowhere at all. Join this fast-paced and entertaining romp that will review specific steps that you or your Webmaster can take to immediately improve your search engine rankings and lead to more Website visits. Along the way, we will discuss the pros and cons of Pay-Per-Click, metrics and measurements that matter, and how to convert lookers to bookers. We will show plenty of illuminating examples to illustrate what works and why.
- Be able to upgrade the search engine optimizaton of your Website for better visibility and more traffic.
- Learn about relevant metrics to help guide your Internet marketing strategies
- Understand the value of pay-per-click and how to measure ROI
- Find out what converts Website lookers to business bookers.
Presenters: Rodman Marymor, CEO, Cardinal Communications
Additional Info: http://www.cardinalweb.com
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| 4:00 - 5:30 PM |
Eat Green: How to Develop and Maintain an Eco-Friendly Menu
WORKSHOP CANCELLED.
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| 4:00 - 5:30 PM |
Selling Into’ a Down Economy
There is a phrase that if you keep on doing what you have always done you will keep on getting what you’ve gotten before – but not in this economy! If you keep on doing what you did last year you will get less than you got last year – a lot less!
- Get aggressive in locating new business -- Focus on those market sectors doing well. There are market sectors doing better than others. We will look at the research for the opportunities and cost effective, innovative ways to reach out to the real people and companies within those opportunities. This applies to all properties – from select serves to group houses.
- The Economic Stimulus bounce -- Which companies and organizations are the most likely to benefit from the Economic Stimulus package. How to locate them to develop your hotel’s own ‘economic stimulus!
- Strategic Prospecting Strategies. A strategic prospecting effort will pay off -- it is the difference between a shot gun and a scatter shot approach. Once the target sectors are identified and the companies and organizations within them, we will focus on doing the research to locate info about the company and how to use it.
- The ‘customer centric’ approach strategy. How can you get a prospects’’ attention and set yourself apart from the other 100 hotels ‘chatter’ to get their attention. The customer is clearly in the ‘driver’s seat’! We will explore the development of compelling approach messages that can be used in multiple ways such as telephone, email and referrals.
- Incentives to close the business. Don’t’ just lower pricing to get the business – cut deals selectively. WE will explore proven tactics to close the business in a competitive environment -- actual case studies from other hotels that work!
This is not the time to ‘hunker down’ – it is the time to aggressively go after new business! In this seminar, participants will be able to focus on new prospects, understand how to effectively approach them to get their attention and close the business in ways that don’t break the budget!
Presenter: Carol Verret, Carol Verret Consulting & Training
Additional Information: http://www.carolverret.com |
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4:00 - 5:30 PM
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Advancing Communication
A lapdog, inc Team Development Session.
Advancing Communication is a team development session designed to equip participants with the understanding and skills needed to communicate more effectively and achieve higher levels of team performance.
In this session, we will take a quick look at 4 different styles of learning. We will look at how you can use your style to communicate better with others. There will be a hands on exercise during this sessions.
Learning Outcomes:
- Pinpoint one of 4 style preferences: Direct, Spirited, Considerate, or Systematic
- Discover how style affects behavior
- Recognize the strengths and weaknesses of each style
- Learn how to interact with different styles
Outcome: Improved communication and higher levels of team performance.
This sessions will be limited to 30 participants.
Presenter: Greg Peck, Lapdog Inc.
Additional Info: http://www.chateauelanatlanta.com/meetings/lapdog2.html |
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4:00 - 5:30 PM
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Building Sustainability Plans
If you've walked past a newstand in the last year you've undoubtedly seen GREEN. Come learn what all the buzz is about as we demystify sustainability and outline a practical approach to managing your organization's carbon footprint. We'll share lessons learned and cost / benefit analysis from several facility upgrade case studies. We'll also address procurement and event-planning policies. Participants will gain a clear understanding of the what, why, and how in GREENING their organization.
Presenter: Frank W. Burdette, MHP, LEED-AP; Southface Energy Institute
Additional Information: http://www.southface.org
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4:00 - 5:30 PM
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How To Drive Networking at Your Events and Enhance Corporate Value
WORKSHOP CANCELLED
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| 6:00 - 7:30 PM |
IACC Copper Skillet Competition for Conference Center Chef of the Year
Don't miss the live competition as IACC chefs from around the world go skillet-to-skillet to determine the 2009 IACC Champion Chef! |
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7:30 - 9:00 PM
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Fine Dining in the Cask Room
One feature recently added is a premium dinner on Friday night created by 2008 Copper Skillet Champion Marc Suennemann and the culinary team at Château Élan. To be held in the Cask Room, the event will feature a selection of wines (specially chosen by Château Élan vintner Peter Kasprzak) plus a menu featuring Tournedos Rossini and scallop-shrimp rosemary skewer, duchess potatoes, and wild berry charlotte.
Join us! Only $75 per person.
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7:30 - 10:00 PM
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Night Golf after Copper Skillet
What could be more fun as a group outing? Experience golf “after dark”!
- Play 8 holes in a scramble tournament format on our walking course.
- The longest shot is 115 yards so even the novice golfer can participate.
- Starting times are currently 7:30pm and later depending on time of the year, but will vary with actual darkness. Please allow approximately two hours for play.
The outing includes:
- Use of “nite lite” golf balls
- Glow accessory per person (i.e. Necklace, bracelet)
- Golf clubs appropriate for night golf
- Use of flashlights
- Shuttle service from last hole to first hole
- Tournament support
Tourney Cost -- $40.00 per person , 16 minimum.
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| 8:30 - 10:00 AM |
Saturday General Session
See top menu bar for GENERAL SESSION descriptions. |
| 10:30 AM - noon |
Yield Management (Faciliator cancelled)
Presenter: TBA |
| 10:30 AM - noon |
Create Your Own Lunch!
You will experience a one of a kind culinary event with one of Chateau Elan’s World Class Chefs preparing epicurean wonders. This highly energetic and interactive exhibition is "hands on" with each person actually preparing the menu. Each guest is presented with recipe, ingredients and directions on how to prepare each item with one-on-one interaction with a chef. At the conclusion of the presentation, guests will dine on what has just been prepared.
$60.00 per person
Presenter: Culinary Team of Chateau Elan
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| 10:30 - noon |
Current Issues in Employment Law
Workshop Cancelled.
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| 10:30 AM - noon |
The IACC and AH&LA partnership and what it means for you!
Learn what you need to know about the educational benefits that are now available through the IACC's new partnership with the American Hotel and Lodging Association (AH&LA)
- You will hear details of the many internationally recognized industry certifications.
- You will find out about the many popular online and distance learning courses that are available.
- You will be provided with details on the school-to-career programs that AH&LA currently employs in high schools across the country. These programs afford you with an opportunity to partner with a high school in your area. Learn how you can get involved!
Presenters: Faye Gayes, CRDE, CHT, MHS; Mike Sullivan, MHS and other AH&LA contributors; American Hotel & Lodging Educational Institute
Additional Info: http://www.ei-ahla.org/
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10:30 AM - noon
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Prospecting in a Down Economy- Is there anybody out there?
The global economy is on edge. Financial bailouts. Bankruptcy. Stimulus packages. Massive job losses reported. A new administration. And in the midst of this, as a Director of Sales you are challenged with finding new business! For real? Indeed....Where do you start? When it seems that business is down across many markets, who could be holding meetings, conferences, or training? Is there anybody out there? They are, but you need to find them.
Well if you need to know the answers to these questions, then attend this workshop, which will be well-populated by industry leaders eager to share success stories, current ideas, and out-of-the box thinking to deal with a challenge some sales executives may not have faced in their career. Some of your business funnels have shut down, and it's time to find a new ones. IACC conference centers are well-positioned in this "new" economy; now the nimble properties and sales teams must adjust accordingly.
Learner Objectives:
- Discussion of current successful prospecting tactics
- Discussion of creative prospecting resources- online and elsewhere. This is out-of-the-box thinking!
- Target Markets in a Down Economy- what are they?
- Managing the Plan- How do you get your team to Prospect!
Presenter: Kristin Kurie, The Wilderman Group
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10:30 - Noon
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The Greening of America
WORKSHOP CANCELLED
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10:30 AM - noon
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Googlicious!
Google is the most utilized search engine on the Internet. Millions of people use it daily to find out about almost anything. However, search engines such as Google have dozens of advanced capabilities of which most people aren’t even aware. With billions of information-rich websites (a number that’s growing daily), the task of finding the piece of information you require for your job is becoming even more arduous.
This session is for everyone from Google novices to search engine pros. It will demystify how to use the various search tools to find what you need…and do so in a minimal of time. Google will be utilized primarily; however, advanced search features from other sites will also be discussed.
After participating in this session, the attendee will be able to:
- Understand the 7 critical techniques of effective web searching
- Identify 10 Google tools beyond the search box
- Recognize why results are returned from your search
- Create a custom Google home page and search
Presenter: James Spellos CMP, Meeting U.
Additional Info: www.meeting-u.com/ |
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12:30 - 5:30 PM
SHOTGUN START
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Uncork the Possibilities Golf Tournament
Sign up as a foursome or as an individual to play The Chateau Course. This beautiful championship course with contoured fairways, thick Bermuda roughs, and strategically placed lakes and ponds opened in July 1989. Built on 170 acres of the finest terrain, the 7,030 yard layout of the Chateau Course, designed by Denis Griffiths, plays to a par 71.
Winding along three lakes and two creeks, water comes into play on ten of the eighteen holes while 87 bunkers give definition and character to the course. This course will definitely inspire you to “Uncork the Possibilities.” Box lunches will be served.
Golf Price*: $90 per player
Club Rental: $40.00 per player
*Golf Price includes Tax, Green Fee, Cart Fee, Range Balls prior to start, and all tournament services.
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12:30 - 4:30 PM
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A Three Hour Tour...
Your tour begins when you meet our shuttle drivers in the lobby for a short ride to Lake Lanier Islands Resort’s Harbor Landing. At Harbor Landing you “float like a cork” once you board the Island Princess for a 3-hour cruise of beautiful Lake Lanier.
You’ve heard the rumors, see the facts for yourself. See the water levels, hear the stories of the city under the Lake, visit the “fun” spots around the lake and more
Your cruise includes: Transportation to and from Lake Lanier Islands, a 3-hour cruise, an elegant luncheon buffet, two complimentary drink tickets per person, cash bar, and a veteran lake guide.
$50.00 per person
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1:30 - 3:00 PM
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Food & Beverage Trends -- Conference Center
Coffee Break Trends-“It’s Not Just for Coffee Anymore”
- Brain Foods
- Wellness Foods
- Designer Hot Plate Replacing Chafers and Heat Lamps
CMP Dining Trends-“Tiny Things That Count”
- Appetizer - New uses for glassware and smaller portions.
- Entrée - Lighter, healthier choices.
- Dessert - Smaller portion sizes allowing guests to try more flavors.
Restaurant Trends-“I would Like Some Food with My Entertainment”
- Chef-tenders
- Extravagant yet simple dishes.
- Making having a cocktail an experience.
Bar Trends-“You Want Some Herb?”
- Herbal Inspired Cocktails
- Basil and berries, Sage and citrus, Mint and raspberry, Cilantro and mango, Thyme and pear, Tarragon and peach, Basil and tomato, Mint and cucumber, Rosemary and lemon, Mint and chocolate, Thyme and apple, Rosemary and apple, Tarragon and citrus
Presenter: Eddie Palomino, Executive Chef, American Airlines Conference & Training Center |
| 1:30 - 3:00 PM |
Contracts Revealed – Understanding Your Event ContractThis workshop will provide a roadmap for navigating the sometimes complex terrain of group sales contracts. Contracts may not be the most glamorous part of what we do, but in many ways, it can be the most important. Understanding and anticipating the needs and motivations for the groups contracting with your property can be the key to success. Main discussion points will include:
• Contracts 101.
• The Parties’ Goals & Objectives.
• Key Contract Provisions.
• Enforcing the Contract.
At the end of this interactive session, participants should expect to have a better understanding of the Group Contract, as well as the goals and objectives of the respective parties to such contracts. Participants should be prepared to share their questions and experiences and be ready to learn from real-life examples and current thinking in the industry.
Presenter: Gregory J. Duff, Principal Chair, Hospitality & Tourism Group; Cairncross & Hempelmann, P.S.
Additional Information: www.cairncross.com
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1:30 - 3:00 p.m
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No-Ropes Culinary Teambuilding
WORKSHOP CANCELLED
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1:30 - 3:00 PM
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The Action Cycle
WORKSHOP CANCELLED.
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| 1:30 - 3:00 PM |
Open Space Roundtable
Join your colleagues to discuss topics that interest YOU!
Using the Open Space Technology, the group will decide topics of interest, break down into smaller interest groups (if needed) and allow peer-to-peer knowledge transfer. To expedite the process, a pre-survey will be sent to all participants who preregister.
Facilitator: Peter Stockmann, 3p Business Solutions
Additional Information: http://www.openspaceworld.org/cgi/wiki.cgi?AboutOpenSpace
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1:30 - 3:00 PM
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Creating Great Places to Teach, Learn and Grow
This session will provide a tap into current research into trends impacting learning spaces and their implications on physical space. We will share a discovery process, will help identify critical issues, understand the impact of issues on people, pedagogy, and place, and learn about the implications of these issues on physical space. This interactive session will encourage audience participation and will include examples of Higher Education and Corporate learning spaces.
Presenter: Jeff Vredevoogd, Herman Miller
Additional Information: http://www.hermanmiller.com/
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1:30 - 3:00 PM
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Exercise into Daily Life
How fit are you?
Discuss ways to measure your fitness level examples are Body Fat, Body Mass Index and Blood Pressure. What do these fitness markers mean to you for you gender and age.
Open Forum: Questions and Answers to above subject
How do we go about becoming fit?
Nutrition & Exercise
Small changes big benefits-Example of good food gone bad
Heart Rate matters-Strength Training cranks that metabolism
Open Forum: Questions and Answers to above subject
Let's get Physical
Exercise right at your own desk!
Presenter: Wendy Nieporte, Fitness and Wellness Coordinator, Chateau Elan.
Additional Information: http://www.chateauelan.com/spa/
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3:15 - 4:45 PM
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Web 2.0 Social Networking Demystified: Perspective, Opportunity and Pitfalls
Social networking is abuzz in the business world and it centers around one part reality, one part hype and one part misinformation. While there are certainly opportunities to better utilize these new technologies, there are also many ways to use them to your detriment. Take a down-to-earth look at the leading social networking technologies and strategies to decide what’s best for you. Uncover the top myths and learn about the next big trend that Web 2.0 social networking is sparking.
Presenters: Frank Skinner; Account Executive, Marketing and Information Systems; The Kellen Company
Additional Info: www.kellencompany.com
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3:15 - 4:45 PM
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How to Hire International Seasonal Employees
In this workshop you will learn about different visa sponsored programs and how to hire International Seasonal workers for your organization.
Through participation in these visa programs, students, recent graduates and young professionals are able to gain a better understanding of American management expertise and business practices. Participants will be able to return to their home country with experience and training that will allow them to succeed in supervisory and managerial positions.
The purpose of the J-1 visa
- Different visa types for hiring Internationals
- Step by step procedures for hiring international staff
- Your responsibilities as the employer for hiring international staff
Presenter: Patti Chiacchiero, President & CEO, International Educational Exchange.
Additional Information: http://www.ieexchanges.com
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| 3:15 - 4:45 PM |
Open Space Roundtable
Join your colleagues to discuss topics that interest YOU!
Using the Open Space Technology, the group will decide topics of interest, break down into smaller interest groups (if needed) and allow peer-to-peer knowledge transfer. To expedite the process, a pre-survey will be sent to all participants who preregister.
Facilitator: Peter Stockmann, 3p Business Solutions
Additional Information: http://www.openspaceworld.org/cgi/wiki.cgi?AboutOpenSpace
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3:15 - 4:45 PM
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Wine Tasting at Chateau Elan
Meet in the winery to taste Chateau Elan's own wines!
Fee -- $5.00
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6:30 - 10:00 PM
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President's Reception and Annual Banquet
Join your friends and colleagues for the President’s Reception, followed by a spectacular plated dinner, recognition of the leaders who made IACC what it is today plus the unveiling of the Mel Hosansky Award for Distinguished Service. Afterward, join the fun for a final night of dancing and networking.
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